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Guide to Biochemistry, by James C. Blackstock
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This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail.
- Sales Rank: #9399616 in Books
- Brand: Brand: John Wright
- Published on: 1989-03
- Original language: English
- Number of items: 1
- Binding: Paperback
- 255 pages
- Used Book in Good Condition
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